February 2006
FoodService Director;2/15/2006, Vol. 19 Issue 2, p1
Trade Publication
The article focuses on a 2005 study about the consumption of organic foods in the U.S. According to the research, nearly two-thirds of Americans had tried organic foods and beverages by 2005, up from just over 50% the year before. Strong majorities of Americans say they buy organic foods to avoid pesticides, pursue freshness and attain health and nutrition.


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