AMERICANS EMBRACE ORGANIC FOODS
- The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues. Lambe, J.; Kearney, J. // European Journal of Clinical Nutrition;Feb2000, Vol. 54 Issue 2, p166
Deals with a study which examined the influence of food consumption survey duration on estimates of food intakes among consumers in European Union countries and to consider its relevance for public health nutrition and food safety issues. Methodology of the study; Results and discussion; Conclusion.
- Estimating the distribution of usual dietary intake by short-term measurements. Hoffmann, K.; Boeing, H.; Dufour, A.; Volatier, J.L.; Telman, J.; Virtanen, M.; Becker, W.; De Henauw, S. // European Journal of Clinical Nutrition;May2002 Supplement 2, Vol. 56 Issue 5, pS53
Presents a study that estimated the habitual dietary intake distribution in a population on the basis of repeated short-term measurements. Different ways to assess usual dietary intake; Application of the dietary intake distribution to the European food consumption surveys; Comparison of...
- Rationale and methods of the EFCOSUM project. Brussard, J.H.; Johansson, L.; Kearney, J. // European Journal of Clinical Nutrition;May2002 Supplement 2, Vol. 56 Issue 5, pS4
Presents a study which aimed to describe the rationale and methods for a European project to develop a method for a European food consumption survey that delivers internationally comparable data on a set of policy-relevant nutritional indicators. Objective of the action program; Strands of...
- Many factors determine food our daily intake. Bishop, MaryRuth // Clarendon Enterprise (TX);12/18/2008, Vol. 19 Issue 50, p4
The article focuses on the factors that individuals considers in their daily intake of food.
- SURVEY: PRODUCE CONSUMPTION FLAT. // SN: Supermarket News;2/1/2010, Vol. 58 Issue 5, p18
The article reports on a survey conducted in the U.S. which shows that the percentage of consumers who eat five or more servings of fresh fruits and vegetables at least four days in a week decreased from 56.4 percent in 2008 to 55.6 percent in 2009.
- What are your organic consumers paying for? Oliver, Hilary // Natural Foods Merchandiser;Dec2006, Vol. 27 Issue 12, p1
The article reports on a survey of Northern California shoppers, conducted by the University of California researchers, to determine why consumers choose organic produce and how much extra they are willing to pay for produce with certain labels. Findings showed that regular organic shoppers were...
- Selection of methodology to assess food intake. Biro, G.; Hulshof, K.F.A.M.; Ovesen, L.; Cruz, J.A. Amorim // European Journal of Clinical Nutrition;May2002 Supplement 2, Vol. 56 Issue 5, pS25
Presents a study that developed a method to estimate both acute and usual consumption levels in European countries. Criteria for assessment of average dietary intake in large European populations of different ethnicity and manifold nutritional habits; Validity of dietary assessment; Role of...
- Some statistical aspects of food intake assessment. Volatier, J.L.; Turrini, A.; Welten, D. // European Journal of Clinical Nutrition;May2002 Supplement 2, Vol. 56 Issue 5, pS46
Presents a study that estimated a minimal sample size in the context of a pan-European dietary survey that will have to monitor several mean intakes in nationally representative surveys in a comparable way. Data on the variability of dietary indicators of interest; Assessment of the changes in...
- Organic foods boom in Europe. // Food Manufacture;Nov98, Vol. 73 Issue 11, p3
Opinion. Focuses on the growth of the organic food market in Europe. Tripling of sales according to a report by the Leatherhead Food RA; Sales in Germany, France and Great Britain; Factors driving the growth of the market; Growth in the processed foods sector of the food industry.