TITLE

`Use Right Chemicals & Temperatures': How to Wash Pots

AUTHOR(S)
Riell, Howard
PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p132
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides pointers on the effective washing of pots and pans used in foodservice operations. Proper equipments and chemicals to be used; Advice from Carol Jacoby, director of quality assurance for Guest Services; Two basic ways of washing pots and pans; How to handle a warewashing machine effectively.
ACCESSION #
1985804

 

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