`Make Them Fit Into Unit Decor:' Designing the Vend Area

Silver, Sheldon
June 1999
FoodService Director;06/15/99, Vol. 12 Issue 6, p130
Trade Publication
Suggests several factors in designing vending areas of foodservice institutions in the United States. Importance of determining the organization's corporate image theme; How to measure physical location; Advice from Milton Gay, president of Southern Interior Design Inc.; Comments from Mark McCuiston, foodservice manager of Health South Medical Center.


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