TITLE

`Make Them Fit Into Unit Decor:' Designing the Vend Area

AUTHOR(S)
Silver, Sheldon
PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p130
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Suggests several factors in designing vending areas of foodservice institutions in the United States. Importance of determining the organization's corporate image theme; How to measure physical location; Advice from Milton Gay, president of Southern Interior Design Inc.; Comments from Mark McCuiston, foodservice manager of Health South Medical Center.
ACCESSION #
1985803

 

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