Easy-to-Install, Cost Efficient, Flexible: Kiosks, Food Bars Are Changing the Face of F/S

Chater, Amanda
June 1999
FoodService Director;06/15/99, Vol. 12 Issue 6, p122
Trade Publication
Presents several ways to display food items to the best advantage of attracting customers. Characteristics of institutional-looking cafeterias; Advantages of using kiosks according to Michael Gratz, director of hospitality services at University of Southern California; Benefits of using carts discussed by Ron Trementozzi, business program manager for the Army and Air Force Exchange Service.


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