TITLE

Easy-to-Install, Cost Efficient, Flexible: Kiosks, Food Bars Are Changing the Face of F/S

AUTHOR(S)
Chater, Amanda
PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p122
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents several ways to display food items to the best advantage of attracting customers. Characteristics of institutional-looking cafeterias; Advantages of using kiosks according to Michael Gratz, director of hospitality services at University of Southern California; Benefits of using carts discussed by Ron Trementozzi, business program manager for the Army and Air Force Exchange Service.
ACCESSION #
1985798

 

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