TITLE

AT BAPTIST MEMORIAL HOSP.: `No-frills ingredients' can shape upscale menus

AUTHOR(S)
Wolson, Shelley
PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p112
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the variety of food preparation done by executive chef Kelly Littlefield at Baptist Memorial Hospital in Memphis, Tennessee. His views on customer satisfaction; Merger agreement between Baptist Memorial and Saint Joseph Hospital; Technique of Littlefield in buying ingredients for his recipes.
ACCESSION #
1985796

 

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