TITLE

With Tofu Steaks, Vegetable Cutlets: Catering to Vegetarians

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p106
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Suggests ways on catering for elegant occasions using vegetarian cookery. List of creative vegetarian entrees for elegant atmospheres; Advantages of using accompaniment dishes; Ingredients and procedure for making Tomato Onion Tart; How to create vegetable appetizers.
ACCESSION #
1985793

 

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