With Tofu Steaks, Vegetable Cutlets: Catering to Vegetarians
- WITH LESS EFFORT THAN EXPECTED: Meatless choices enhance catering's appeal for all. Lang, Joan // FoodService Director;08/15/2000, Vol. 13 Issue 8, p106
Focuses on the importance of vegetarian menu options in catering. Demographic information on vegetarians; Percentage of cook-to-order stations in total catering sales; Vegetarian foods included in a standard catering menu.
- Even Big Easy caterers can cook to please vegetarian palates. Johnson // New Orleans CityBusiness (1994 to 2008);09/13/99, Vol. 20 Issue 12, p31
Reports on the increase in the number of caterers serving vegetables in New Orleans, Louisiana. Popularity of New Orleans caterers for fried seafood; Increase the number of requests for vegetarian meals; Introduction of lesser-known species of vegetables.
- LOTS OF FAMILIAR SOLUTIONS: VEGETARIAN CATERING. Berkoff, Nancy // FoodService Director;9/15/2001, Vol. 14 Issue 9, p88
Presents tips on vegetarian catering. Types of vegetarian appetizers; How to make bread products; Preparation of desserts.
- B&I EXEC. CHEF WRESTLES WITH: BALANCING DEMAND. Lang, Joan // FoodService Director;04/15/2000, Vol. 13 Issue 4, p112
Reports the impact of vegetarian menu items on innovations in the food service of the United States. Demand for meatless menus in the food catering services; Examples of vegetarian menu items.
- Gourmet vegetarian. Jansz, Geoff // Australian House & Garden;Mar1999, Vol. 101 Issue 4, p134
Presents recipes for vegetarian dishes. Burghul Stuffed Tomatoes; Low-Fat Vegetable Tart; Pasta Prima Vera; Fried Rice Balls; Tofu Pockets.
- Vegetarian Recipe Corner. // FoodService Director;07/15/99, Vol. 12 Issue 7, p106
Presents recipes for vegetarian dishes. Recipe for Mexican Salad Coleslaw; Recipe for Crostana Fig; Recipe for Broccoli Salad.
- fall's bounty. // Good Housekeeping;Oct2000, Vol. 231 Issue 4, p186
Presents several recipes for vegetables. Lentil and Macaroni Soup; Spaghettie With Beets and Greens; Pasta With Broccoli Rabe and Garbanzos.
- Get ready to grill. Kirchner, Bharti // Natural Health;Jul/Aug96, Vol. 26 Issue 4, p64
Presents eight recipes of vegetarian burgers for summer barbecues. Chickpea Burgers; Tempeh Burgers; Plum-Hoisin Sauce; Tofu-Tabbouleh Burgers; Almond-Rice Burgers; Kale-Pecan Burgers; Peanut Sauce; Walnut-Mushroom Burgers.
- Vegetarian Recipe Corner. // FoodService Director;01/15/99, Vol. 12 Issue 1, p109
Presents vegetarian recipes suitable for food service businesses. Includes the vegetarian stroller, vegetarian chili, bean tapatias and white bean chili; Ingredients; Preparation.