TITLE

How to Bring Outdoor Cooking Inside: Doing Barbecue Right

AUTHOR(S)
Lassen, Mary
PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p105
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Suggest several techniques in barbecue grilling. Characteristics of traditional barbecuing; Creative barbecuing recipes developed by Michael Woitas, executive chef at American Express; Variety of spices for barbecues provided by Sodexho Marriott's `Selona Shakers'; Details on the award-winning barbecue recipe of Frederick J. Lucardie of University Village.
ACCESSION #
1985792

 

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