How to Bring Outdoor Cooking Inside: Doing Barbecue Right

Lassen, Mary
June 1999
FoodService Director;06/15/99, Vol. 12 Issue 6, p105
Trade Publication
Suggest several techniques in barbecue grilling. Characteristics of traditional barbecuing; Creative barbecuing recipes developed by Michael Woitas, executive chef at American Express; Variety of spices for barbecues provided by Sodexho Marriott's `Selona Shakers'; Details on the award-winning barbecue recipe of Frederick J. Lucardie of University Village.


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