Today's healthiest picks

Pearl, Anita R.
June 1999
FoodService Director;06/15/99, Vol. 12 Issue 6, p100
Trade Publication
Shows the popularity of vegetarian dishes among students in the United States. Growth trend of fruit and vegetable consumption; Efforts undertaken by school foodservice directors in adapting the trend; Details on the vegetarian entree served at Berkeley Carroll School in New York, New York; Percentage of vegetarian students.


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