The `crossover' customer

Weisberg, Karen
June 1999
FoodService Director;06/15/99, Vol. 12 Issue 6, p94
Trade Publication
Features the challenges faced by foodservice operators in developing vegetarian dishes to accommodate customer requests. Comments from Deanne Brandstetter, nutrition specialist for FLIK Intl. Corp.; Efforts undertaken by John Whitcomb, vice president for Whitson's Food Service, in developing an upscale selection of vegetarian recipes.


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