As Garnishes, Soups, Special Salads: Summer Fruit Hits

June 1999
FoodService Director;06/15/99, Vol. 12 Issue 6, p90
Trade Publication
Features the variety of ways to make use of seasonal fruits in food preparation. Details on the fruits being served for senior residents at Edenwald, Maryland; List of fruits that are ideal for garnishes; Usefulness of fruits in summertime catering; Comments from Andrew Jones, Morrison senior dining division director.


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