TITLE

As Garnishes, Soups, Special Salads: Summer Fruit Hits

PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p90
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Features the variety of ways to make use of seasonal fruits in food preparation. Details on the fruits being served for senior residents at Edenwald, Maryland; List of fruits that are ideal for garnishes; Usefulness of fruits in summertime catering; Comments from Andrew Jones, Morrison senior dining division director.
ACCESSION #
1985784

 

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