TITLE

Adding `Drama' & Ease to the Menu: Multi-Duty Salads Cross Daypart Needs

AUTHOR(S)
Lang, Joan
PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p84
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the profitability of salads as an addition to catering programs in the United States. Variety of salads; Advantages of serving salads in terms of labor saving and food-costs; Details on the Caesar salad station at The Mansion, a church-affiliated catering venue; Comments from catering director Jim Misel, on the popularity of salads.
ACCESSION #
1985782

 

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