Adding `Drama' & Ease to the Menu: Multi-Duty Salads Cross Daypart Needs

Lang, Joan
June 1999
FoodService Director;06/15/99, Vol. 12 Issue 6, p84
Trade Publication
Discusses the profitability of salads as an addition to catering programs in the United States. Variety of salads; Advantages of serving salads in terms of labor saving and food-costs; Details on the Caesar salad station at The Mansion, a church-affiliated catering venue; Comments from catering director Jim Misel, on the popularity of salads.


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