4th Dip This Year: Monthly Index Down
- MOVING UP THE LADDER: DARK-MEAT POULTRY. // FoodService Director;6/15/2002, Vol. 15 Issue 6, p58
Focuses on the growth of demand for dark meat-poultry in the U.S. as of June 2002. Reason of restaurateurs for offering dark meat; Content of dark meat; Culinary importance of such meat.
- WITH SEAFOOD EXCEPTION: 1st-quarter prices rise 1.73% in '02. Thienpont, Chuck // FoodService Director;4/15/2002, Vol. 15 Issue 4, p54
Presents an update on the first-quarter 'FoodService Director' wholesale price index for several product sectors in the U.S. in 2002. Meat; Poultry; Canned market; Seadood; Commodities.
- Pioneers and Opportunists. Young, Barbara; Langman, Brent // National Provisioner;Feb2002, Vol. 216 Issue 2, p12
Presents the top ten meat, poultry and prepared food products in the U.S. as of February 2002. Ingredients of 'Fish N' Easy' from Profish Ltd.; Quality of 'Pork Chop on a Stick' manufactured by Iowa Quality Meats; Manufacturer of 'Sausages by Amy.'
- Briefs. DiLorenzo, Jim // National Provisioner;Apr95, Vol. 209 Issue 4, p13
Reports on developments in the meat, poultry and seafood processing industry in the United States as of April 1995. Includes news on the Food and Drug Administration's approval of the use of three parts per million chlorine dioxide to control microorganisms in poultry process water; Reduction of...
- New products. // National Provisioner;Sep98, Vol. 212 Issue 9, p48
Presents products from the meat, poultry and processed food industry in the United States, compiled as of September 1998. Ball Park Singles from Hygrade Foods of Detroit, Michigan; Smiley's All Star Philly Cheese Steak Sandwich from Smiley's Foods of Temple, Texas; Flounder Entrees from Herb's...
- Surf and turf. Bellamy, Gail // Restaurant Hospitality;Sep96, Vol. 80 Issue 9, p82
Presents ideas on menu items that pair meats or poultry with seafood. Includes pasta accents; Casual combination meals; Sauces that pull together the flavor of surf and turf combinations.
- PRICES UP 2.76%: Index registers 4th monthly increase. Thienpont, Chuck // FoodService Director;6/15/2001, Vol. 14 Issue 6, p70
Deals with the prices of supplies for the food service industry of the U.S. in May 2001. Rate of increase in prices; Prices of meat products; Price levels at the seafood market.
- Livestock Aspects of Feed Grain Policy. Breimyer, Harold F.; Rhodes, V.James // American Journal of Agricultural Economics;Dec75, Vol. 57 Issue 5, p945
Focuses on the livestock aspects of the feed grain policy of the United States. Goals for livestock stabilization; Alternate policy choices; Consequences of alternate programs; Recommendations.
- Industry news. DiLorenzo, Jim // National Provisioner;Apr95, Vol. 209 Issue 4, p13
Reports on developments in the meat, poultry and seafood processing industry in the United States as of April 1995. Includes news on the parity issue between meat and poultry products; Stagnito Publishing Co.'s hosting of its second annual forum for one-on-one exchanges with high-powered...