TITLE

How to Manage Today's Diets: Lowfat Menus

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p76
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the health benefits of lowfat diets. Percentage of daily fat intake recommended by health experts; Information on the type of fat that is best for our health; Roles of fat in the body; Advantages of checking the `Nutrition Facts' panel on food labels.
ACCESSION #
1985778

 

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