TITLE

Schwan's Food Service

AUTHOR(S)
Weisberg, Karen
PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the food concepts introduced by Schwan's Food Systems in the United States. Historical background of the company; Introduction of the concepts such as Stone Willy's pizza and Asian Creations; Contributions made by Schwan's Food's Vice President John Drown; Process of entering a licensing agreement for a branded concept with Schwan's.
ACCESSION #
1985774

 

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