SERVING 3,500 CUSTOMERS DAILY: Chicago hospital debuts `Spice of Life' stations

Weisberg, Karen
June 1999
FoodService Director;06/15/99, Vol. 12 Issue 6, p60
Trade Publication
Announces the opening of the Northwestern Memorial Hospital in Chicago. Features and designs of the hospital cafeteria; Number of customers served; Comments from Sonia Alexander, director of food at Morrison Health Care account; Details on the cook-chill way of cooking food at the cafeteria; Food items offered at the Morrison Spice of Life stations.


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