TITLE

With Signature Brand Concepts: Mass. Hospital Lifts Cafeteria Sales 30%

PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the increase in the sales of the Morton Hospital cafeteria in Taunton, Massachusetts. Features and designs of the renovated dining area; Plans to introduce a patient feeding program; Introduction of Sodexho Marriott brands such as Deli Signatures and American Grill; Total annual revenue of Morton.
ACCESSION #
1985769

 

Related Articles

  • Hot Breakfast from a Cart.  // Food Management;Jul2001, Vol. 36 Issue 7, p18 

    Focuses on the food service provided by Sodexho Marriott Services Inc. at the Detroit Medical Center in Detroit, Michigan. Description of the mobile cart used by Sodexho in its breakfast program; Total number of patients served by the company on a typical day; Use of disposable trays and...

  • PART OF DINING SVCS. COMMITMENT: Hospital's depts. lessen use of outside caterers. Lang, Joan // FoodService Director;06/15/2000, Vol. 13 Issue 6, p88 

    Focuses on the foodservice catered by Sodexho Marriott Services for the cafeteria in the South Nassau Communities Hospital in Oceanside, New York. Description of the four-week cafeteria cycle menu; Remarks from Stephen A. Bello, executive chef of the contractor.

  • Yale-New Haven hosp. to install cook-chill.  // FoodService Director;09/15/98, Vol. 11 Issue 9, p42 

    Reports on the installation of a cook-chill food production system at the Yale-New Haven Hospital in New Haven, Connecticut. Labor cost savings expected from the installation; Plans for increasing revenues; Retail units operated by contractor Sodexho Marriott Services in the hospital; Features...

  • 'At your request:' SMS offers better room service to patients. King, Paul // Nation's Restaurant News;03/29/99, Vol. 33 Issue 13, p18 

    Focuses on the quality of foodservice offered by Sodexho Marriott Services, a company that resulted from the merger of Marriott Management Services and Sodexho North America, to hospital patients. Possibility of cross-pollination of ideas and programs between the two entities as one of the...

  • Tenet Healthcare signs deals with Morrison, Sodexho Marriott. King, Paul // Nation's Restaurant News;01/24/2000, Vol. 34 Issue 4, p18 

    Reports that Tenet Healthcare Corp. has outsourced the foodservice programs in 96 of its 113 hospitals to Sodexho Marriott Services and Morrison Management Specialists. Terms of agreement; Benefits from outsourcing.

  • Tenet awards FS contracts.  // Food Management;Feb2000, Vol. 35 Issue 2, p11 

    Announces the decision to contract out nearly 100 of the hospitals run by Tenet Healthcare Corp.'s acute care subsidiary to giant foodservice providers Morrison Healthcare Food Services Inc. and Sodexho Marriott Services. Hospitals' previous operation of their own dietary department; Terms of...

  • A 10-hosp. bundling.  // FoodService Director;10/15/98, Vol. 11 Issue 10, p28 

    Reports on Sodexho Marriott Services' agreement to provide foodservice, housekeeping and plant operations/maintenance for Wheaton Franciscan Services Inc., a multi-state Catholic healthcare system headquartered in Wheaton, Illinois. Number of hospitals included in the contract.

  • FOR PATIENTS AND VISITORS: Northridge Hosp. adopts contractor's room service.  // FoodService Director;08/15/2000, Vol. 13 Issue 8, p12 

    Cites the implementation of the room service program of Sodexho Marriott Services at Northridge Hospital Medical Center in Los Angeles, California. Mechanics of the program; Potential benefits of the program; How the orders of patients and visitors are taken.

  • IN HEALTHCARE: Hospitals can balance cost & sophistication. Weisberg, Karen // FoodService Director;08/15/2000, Vol. 13 Issue 8, p64 

    Examines how hospital catering services in the United States balance cost and sophistication. How Sodexho Marriott Services managed to reduce costs at the Johns Hopkins Hospital in Baltimore, Maryland; Foods served at Mercy Hospital in Charlotte, North Carolina; Sales generated from catering...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics