IN NON-COMMERCIAL FOODSERVICE: What's next for biotech
- Ag Biotech Still Has Long-Term Growth Despite GMO Fears. Krause, Carey // Chemical Market Reporter;6/4/2001, Vol. 260 Issue 23, p17
Discusses the findings of a study conducted by McKinsey & Company which predicted the growth of agricultural biotechnology despite the fears on the side effects of genetically modified organisms (GMO). Projected increase in the market value of agricultural biotechnology industry by 2011; Effect...
- McD fries supplier shuns biotech spuds, boosting famed chefs' campaign. Ruggless, Ron // Nation's Restaurant News;05/22/2000, Vol. 34 Issue 21, p8
Focuses on the controversy about the use of genetically altered plants for the United States food service companies. Statement of french-fry processor, J.R. Simplot Co. on avoiding genetically engineered potatoes; Concern of consumers on the impact of biotechnology for fastfood chains; Testing...
- Buoyant agricultural biotech sales. // R&D Magazine;Mar99, Vol. 41 Issue 3, p9
Deals with the agricultural biotechnology products or transgenic crops of the United States. Forecast on the growth in demand for transgenic crops by year 2002 according to a study by the Freedonia Group.
- Biotech news and views. // Countryside & Small Stock Journal;Jul/Aug2000, Vol. 84 Issue 4, p111
Discusses about genetically engineered plants and the status of biotechnology industry in the United States.
- Animal biotechnology: A study of opinions among stakeholder groups in the academic, pharmaceutical and agrifood sectors. McNeil, Sharon; Williams, Gwilym // Journal of Commercial Biotechnology;Spring2002, Vol. 8 Issue 4, p325
The commercialisation of animal biotechnology for use in human medical applications and as food will require the availability of accurate market information. As witnessed in the case of genetically modified plants, a failure to assess market receptivity accurately can have significant...
- Terrors! Landau, Saul // Canadian Dimension;Feb2000, Vol. 34 Issue 1, p7
Discusses the issues related to genetically modified (GM) foods. Wrong ideas about GM foods; Facts about GM foods.
- Cultivating biotech trees. Nierenberg, Danielle // World Watch;Nov/Dec2000, Vol. 13 Issue 6, p13
Reports that separate studies by the World Wildlife Fund and the American Lands Alliance indicate that research into biotechnology trees has increased exponentially with little attention from the media. Number of permits issued by the United States Department of Agriculture for trials of...
- Brave New Food. Lamb, Marquerite; Martin, Sam; Mather, Mort; Scanlon, Matt; Seeber, Michael // Mother Earth News;Apr/May2000, Issue 179, p54
Deals with issues surrounding genetically modified (GM) foods. Background information on genetically engineered plants; Concerns aired over GM foods; Factors influencing the differences between GM and non-GM foods. INSETS: Congress Steps In;The Biosafety Protocol;Fish Stories.
- Trees keep their genes to themselves. Coghlan, Andy // New Scientist;1/25/2003, Vol. 177 Issue 2379, p8
Reports on the evaluation done by a team of geneticists of the risks posed by genetically modified trees to native woods and forests. Appreciation of the evaluation by the critics of biotechnology; Rare cross-breeding of the genetically modified trees with wild trees in the same area;...