TITLE

IN NON-COMMERCIAL FOODSERVICE: What's next for biotech

AUTHOR(S)
Murray, Joan
PUB. DATE
June 1999
SOURCE
FoodService Director;06/15/99, Vol. 12 Issue 6, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Forecasts the profitability of biotechnology in cooperation with foodservice operators in the United States. Comments from Frederick Miller, director of the McKinsey & Co.; Forecasts on the relationship between the supplier, grower, end-users and consumers; Adoption rate for soybeans and cotton crops grown from genetically engineered seed.
ACCESSION #
1985764

 

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