SFM PANEL EXPLORES: How merchandising can fit in today's foodservice menus

June 1999
FoodService Director;06/15/99, Vol. 12 Issue 6, p16
Trade Publication
Discusses some pointers on merchandising of foods during the regional meeting of the Society for Foodservice Management (SFM). Strategic location of displays according to Anne Gaertner, principal of Face to Face Insights Inc.; Display suggestions from Ruth Barratt, vice president of Restaurant Associates.


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