FOR FOOD-HANDLING, SERVICE ISSUES: Univ. of Cal/Irvine steps-up plan for secret shopper visits

June 1999
FoodService Director;06/15/99, Vol. 12 Issue 6, p5
Trade Publication
Highlights the secret shopper program introduced by the University of California in Irvine. Training provided for secret shoppers with regards to food-handling; Common failures detected among foodservice employees.


Related Articles

  • WITH NESCAFE BRAND FORMAT: UC-IRVINE TO OPEN 'DIGITAL ARTS' CAFE.  // FoodService Director;09/15/2000, Vol. 13 Issue 9, p5 

    Announces that the University of California in Irvine will open a digital arts cafeteria in October 2000, the first Nescafe branded unit on campus. Description of the cafeteria; Foods to be offered.

  • UNDER NEW ARAMARK CONTRACT: UC-IRVINE FACILITY OPEN.  // FoodService Director;04/15/2001, Vol. 14 Issue 4, p6 

    Reports on the reopening of the Brandywine Dining Hall in University of California-Irvine in 2001. Reason for the reopening; Features of the facility; Services at the dining hall.

  • Computer Maps Campus Eating Trends: UCal/Irvine customizes vending to match customers.  // FoodService Director;08/15/99, Vol. 12 Issue 8, p40 

    Reveals that the University of California at Irvine is revamping its food vending program by using demographic information to match offerings closely to customers. Details on the plan; Explanations from Alan Moloney, food service director at the university; Specifications being considered by...

  • Viewpoint. GEBRE, TEFERE // Orange County Business Journal;4/12/2010, Vol. 33 Issue 15, p67 

    The article presents author's opinion on several studies related to the cost of living and housing in Orange County, California. The cost of housing in the region is among the highest in the nation and no longer affordable for low and middle class, according to a study by the University of...

  • Moneymaking Meal$. Stinson, Sonya // University Business;Mar2013, Vol. 16 Issue 3, p35 

    The article focuses on the dining program strategies of school and college campuses that could increase their revenue. It mentions that some institutions have raised dining services revenue by offering more flexibility into their meal plans so more students are attracted to participate. It also...

  • In College & Universities: Location key to convenience. Chater, Amanda // FoodService Director;10/15/99, Vol. 12 Issue 10, p56 

    Stresses the importance of location of convenience stores in college campuses in the United States. Focus of the stores in University of Wisconsin in Whitewater and University of California in Irvine; Sales in the convenience stores; Food service program at the Vanderbilt University in...

  • UNIV. OF CALIF.-IRVINE: Hosp. trains, rearranges kitchen to make room for room service.  // FoodService Director;02/15/2001, Vol. 14 Issue 2, p8 

    Reports that University of California-Irvine Medical Center in Irvine, California has switched from a traditional seven-day cycle menu to room service, part of Sodexho Marriott Services' At Your Request program. Benefit of patients from the room service; Factors that helped the smooth...

  • BACK TO THE FUTURE. WASHBURN, JIM // Orange County Business Journal;9/21/2015 Supplement, p32 

    The author presents a personal narrative of his experiences attending a class on the study of utopian societies during the early years of the University of California, Irvine (UCI) campus in Orange County, mentioning the early years of the university, why he went to UCI, and UCI's curriculum.

  • More Than 50% Of K-12 Computers Are Obsolete, According To Study.  // Educational Marketer;09/20/99, Vol. 30 Issue 27, p4 

    Focuses on a study by the Center for Research on Information Technology and Organizations at the University of California in Irvine which claims that more than half of all computers used in K-12 schools are out of date.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics