TITLE

Taking flock

AUTHOR(S)
Major, Meg
PUB. DATE
February 2006
SOURCE
Progressive Grocer;2/1/2006, Vol. 85 Issue 2, p72
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the demand and consumption of poultry products in the U.S. Demands and consumption of meat products remain steady despite consumers' heath concerns, thanks mainly to the retailers' proactive positioning, price points and innovations. Chicken demand, in particular, remains good. Fresh, boneless and skinless chicken is making inroads. Turkey is also in demand for its high-protein, low-fat and low-calorie nutritional value. INSETS: Safety, flock by flock;The spit still turns;Trans-fat-free BBQ smokin' in Stew's.
ACCESSION #
19847752

 

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