January 2006
FoodService Director;1/15/2006, Vol. 19 Issue 1, p40
Trade Publication
The article presents news briefs on the food service industry as of January 15, 2006. The Ventura Center for Menu Research and Development was launched by the Culinary Institute of America in Saint Helena, California. B. Kelly Brintle, Sr. was selected to receive the Key Person Award from the International Foodservice Manufacturer's Association. The Web site of the Digestive Health Organization has been launched.


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