TITLE

Meet the Salad Challenge

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
January 2006
SOURCE
FoodService Director;1/15/2006, Vol. 19 Issue 1, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article provides information on preparing healthy salads. The typical components of salad bars are listed. Tips on setting up a salad bar are given. Options to higher-fat salad dressings are mentioned. The procedure and ingredients for preparing tofu mayonnaise, a healthy substitute to commercial mayonnaise, are provided.
ACCESSION #
19767596

 

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