TITLE

Embracing the Guidelines

AUTHOR(S)
Weisberg, Karen
PUB. DATE
January 2006
SOURCE
FoodService Director;1/15/2006, Vol. 19 Issue 1, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the efforts of school foodservice directors to influence students to achieve nutritional balance, according to the 2005 Dietary Guidelines for Americans from the U.S. Department of Agriculture. The menu changes in the Norwalk Community Schools and West Des Moines Community Schools in Iowa, are explained. Information on the Lean Scene and Lite Line programs at the University of Connecticut in Storrs, was discussed by foodservice manager Robert Landolphi. INSET: MiPirámide debuts, targets Latino community.
ACCESSION #
19767594

 

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