Cost-per-meal jumps 18% in SY 2004-'05

January 2006
FoodService Director;1/15/2006, Vol. 19 Issue 1, p29
Trade Publication
The article discusses the results of the School Industry Census Report of Foodservice Director for the 2004-2005 academic year in the U.S. An increase in the average food cost-per-meal in 100 top school districts participating in the report, was observed. Comments from Ruth Johen, president of the School Nutrition Association on the rising operational costs of meals, are presented.


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