Miami's Mad About March

Weisberg, Karen
January 2006
FoodService Director;1/15/2006, Vol. 19 Issue 1, p20
Trade Publication
The article focuses on the efforts of Debbie Sonderman, dietary supervisor of the Rubicon Place cafeteria at Miami Valley Hospital in Florida, to promote the value of their foodservice department, as of January 2006. An explanation by Sonderman regarding her plans for the National Nutrition Month, is given.


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