In Georgia New soybean may boost acreage

Ohamen, Sharon
February 2006
Southeast Farm Press;2/8/2006, Vol. 33 Issue 5, p26
Trade Publication
The article reports that soybean acreage in Georgia may increase due to new variety of soybean called L-Star developed by the National Agricultural Research Organization in Japan. According to Phillip Jost, an agronomist at the University of Georgia Cooperative Extension, L-Star is a naturally deodorized soybean that is favorable for use in food products.


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