TITLE

Recipe for danger

AUTHOR(S)
Lempert, Phil
PUB. DATE
January 2006
SOURCE
Progressive Grocer;1/1/2006, Vol. 85 Issue 1, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on how the grocery industry can help sufferers of food allergies. A story of a teenager who died due to her peanut allergy is presented. An overview of the responsibilities of supermarket retailers in line with food allergies is provided. It discusses the marketing of gluten-free products by grocers for celiac disease sufferers.
ACCESSION #
19582185

 

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