Recipe for danger

Lempert, Phil
January 2006
Progressive Grocer;1/1/2006, Vol. 85 Issue 1, p16
Trade Publication
The article focuses on how the grocery industry can help sufferers of food allergies. A story of a teenager who died due to her peanut allergy is presented. An overview of the responsibilities of supermarket retailers in line with food allergies is provided. It discusses the marketing of gluten-free products by grocers for celiac disease sufferers.


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