January 2006
Sporting News;1/13/2006, Vol. 230 Issue 2, p29
The article focuses on several restaurants in the U.S. where important power lunches related to sports are held. Gibsons Steakhouse in Chicago is no stranger to high-profile diners. When agent Marc Cornstein visits Chicago for the four days of predraft camp, he spends four nights eating at Gibsons. After watching dozens of young men have their futures decided by tenth-of-a-second measurements in 40-yard dashes, NFL personnel types go off to eat at St. Elmo Steak House in Indianapolis. Another restaurant is Mr. Chow in New York City.


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