TITLE

AEDs: using Technology to Save Lives

AUTHOR(S)
Throckmorton, Todd
PUB. DATE
October 2005
SOURCE
Hospitality Upgrade;Fall2005, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents information on the use of automated external defibrillators (AED) by the hospitality industry for better customer care and services. It has been stated that cardio pulmonary resuscitation (CPR) will maintain a life while AED will save the life. AEDs cover every aspect of business in the hospitality industry and not only is it the responsible way to operate as a hospitality entity, it is easy to implement; much easier than installing a new property management system. INSET: HOTEL DEL CORONADO ASSOCIATES AID HEART ATTACK VICTIM..
ACCESSION #
19350507

 

Related Articles

  • Restaurants should make guests aware of seating policy.  // Westchester County Business Journal;3/28/2005, Vol. 44 Issue 13, special section p9 

    Reports on the research of The Center for Hospitality Research at Cornell University in Ithaca, New York, which found that restaurant owners may want to seat waiting guests in a way that improves revenue. Indication that priority seating by party size and call-ahead seating are viewed as...

  • Tough training for making nice. Golden, John // Westchester County Business Journal;10/22/2007, Vol. 46 Issue 43, p20 

    The author conceptualizes on telephone courtesy and a training on how to become a customer-friendly employee. Smiling on the phone is a must because it can be felt or it can be perceived by a person on the other line. Meanwhile, the author also includes the essentials of being a customer...

  • Resort guests get multiple-choice medicine. Cohen, Aaron D. // Las Vegas Business Press;6/17/96 Supplement, Vol. 13 Issue 38, p19 

    Focuses on the competition between house-call doctor services and clinics that specialize in treating hotel guests in Las Vegas, Nevada. Benefits for clinics of being recommended by hotels to guests; Goals of clinics that function as hotels' extensions; Growth of the trend.

  • What grates on your bar customers. Sanson, Michael // Restaurant Hospitality Exclusive Insight;10/31/2014, p3 

    The author describes some situations at bars in the U.S. that irritate customers. He expresses frustration with bartenders who lack etiquette and fail to acknowledge a customer when one approaches the bar. He also criticizes bartenders at higher end restaurants or bars who do not measure...

  • Application Rationalization in the Hospitality Industry. Dickinson, Clay; Deyhimi, Cyrus // Hospitality Upgrade;Fall2005, p148 

    The article presents a discussion on the seemingly innocuous negative effects that disparate applications can have on corporate performance. Given the cyclical nature of the hospitality industry, this may be the ideal time to take measures to guard against this ticking time bomb, before the...

  • A TOUCH OF ETIQUETTE.  // Lodging Hospitality;11/1/2008, Vol. 64 Issue 15, p10 

    The article discusses the result of the survey initiated by Hyatt Place which shows the importance of proper etiquette in hospitality industry. Business etiquette expert Anna Post suggests contemporary etiquette advice for employees and guests to capitalize on the importance of good manners....

  • Service with a smile: Could you work for tips? Gitomer, Jeffrey // Business Journal (Central New York);10/7/2005, Vol. 19 Issue 40, p24 

    The article presents a discussion on hospitality industry services and tipping. It says that most of the time when people leave a tip, it's based on how they perceive the quality of the service they have received. Sometimes it's a combination of qualities--the food plus the server. But these...

  • Room for error in CS? Mixing packages. Taurasi, Ray // Healthcare Purchasing News;Nov2005, Vol. 29 Issue 11, p36 

    Answers two questions on medical care. Impact of customer service on patient care; Restrictions regarding the mixing of surgical instruments in a container.

  • Mistakes happen, but go all out to make things right. Frederick, Eric L. // American Laundry News (Crain Communications Inc. (MI));May2008, Vol. 34 Issue 5, p4 

    The author explains the keys to providing good customer service. The author recommends the creation of a good customer relations program. He also reminds that the world is constantly changing. He cites the impact of technology and competition are realities in both the healthcare and hospitality...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics