STEPHEN BRASHER, the NS's resident baker, cooks up a Patagonian treat

December 2005
New Statesman;12/19/2005, Vol. 134 Issue 4771-4773, p97
The article features a Christmas recipe for Patagonia Black Cake, from Bobby Freeman's "Welsh Country Cakes and Buns." You can't go wrong with Freeman's tried and tested recipes. The author made this cake with organic ingredients wherever possible.


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