TITLE

STEPHEN BRASHER, the NS's resident baker, cooks up a Patagonian treat

PUB. DATE
December 2005
SOURCE
New Statesman;12/19/2005, Vol. 134 Issue 4771-4773, p97
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article features a Christmas recipe for Patagonia Black Cake, from Bobby Freeman's "Welsh Country Cakes and Buns." You can't go wrong with Freeman's tried and tested recipes. The author made this cake with organic ingredients wherever possible.
ACCESSION #
19180194

 

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