- NATIONAL TURKEY FEDERATION SALAD RECIPES. // Restaurant Business;9/15/2004, Vol. 103 Issue 14, p55
This article presents information on "Savor the Success," a new collection of foodservice recipes on National Turkey Federation's web site. The program features a number of entree salads, from Thai Turkey Salad to Turkey Satay Salad with Mango and Mixed Greens.
- IDAHO POTATO COMMISSION TOPPERS BROCHURE. // Restaurant Business;10/1/2003, Vol. 102 Issue 16, p68
Presents information on a recipe brochure designed by Idaho Potato Commission for foodservice operators to help bring a global perspective to potato side dishes.
- Seasonal citrus. LaVecchia, Gina // Food Management;Mar2003, Vol. 38 Issue 3, p112
According to the Sunkist Foodservice Market Report, many citrus seasonal specialties are available from Sunkist Growers Inc. Included in the range are Minneola Tangelos, Moro Oranges, Cara Cara navels, Royal Mandarins, Honey Mandarins and Pommelos.
- Sunkist growers elect 2007 board. // Western Farm Press;3/10/2007, Vol. 29 Issue 8, p10
The article reports on the 2007 election of Sunkist Growers Inc. board of directors in Visalia, California. Nicholas L. Bozick, president of Richard Bagdasarian Inc., was re-elected to a second term as chairman of the board while Craig Armstrong of Palm Desert was one of the re-elected vice...
- Going Bananas. // Promo;Sep2003, Vol. 16 Issue 10, p14
Reports on the first consumer promotion of Cartoon Network. Promotion partnered by Sunkist Growers Inc., Del Monte Fresh Produce, and the National Watermelon Promotion Board; Offer of the Wacky Days of Summer, a promo tailored specifically for Albertsons Supermarkets; Features of the promotions.
- CALIFORNIA ASPARAGUS. // Restaurant Business;5/1/2004, Vol. 103 Issue 8, p64
This article presents information regarding California Asparagus' Web site. The Web site presents a foodservice handling guide, product information, and recipes like this Grilled California Asparagus and Mushroom Salad.
- Incredible Edible Eggs. // Snack Food & Wholesale Bakery;Oct2004 Buyer's Guide, Vol. 93 Issue 10, p36
Presents the EggSolution booklet, a complete reference for Egg products by the American Egg Board. Range of the booklet; Provision of procedures on how to cook egg products; Contact information.
- EQUIPMENT SHOPPER. // FoodService Director;12/15/2001, Vol. 14 Issue 12, p85
Highlights several equipment for the food service market. Width ranges of the chrome model grills from Anetsberger Bros.; Key feature of the commercial Juicer from Sunkist; Benefits of the Camwear SliddingLid from Cambro.
- NATL. TURKEY FEDERATION SALAD RECIPES. // Restaurant Business;10/1/2003, Vol. 102 Issue 16, p68
Presents information on the online database of salad recipes which belongs to the organization National Turkey Federation.