TITLE

Smoothies in the Mix

AUTHOR(S)
Weisberg, Karen
PUB. DATE
November 2005
SOURCE
FoodService Director;11/15/2005, Vol. 18 Issue 11, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article provides information on several restaurants and academic institutions in the U.S. that offer smoothies beverages to its customers and students. Freshens Quality Brands, which operates more than 1,500 dessert and smoothie locations including 480 in campus venues, re-images its locations every two years. It is now discontinuing two low-carbohydrates varieties as part of the current update, yet is adding four low-calorie, low-fat creations to the product mix. While, Guest Services introduced its Keep It Fresh juice and smoothie program to customers at the U.S. Department of State headquarters in Washington, D.C. and the Fairfax Government Center. At Oregon State University, Rich Turnbull, associate director of housing and dining, offers smoothies in two locations to meet the demand of the approximately 19,000 students on campus. At the Dixon Café in Dixon Recreation Center, smoothies being offered are juice and fruit-based, then customized with non-fat milk, non-fat frozen yogurt or even soy milk. They are more expensive since they are prepared without ice, but the larger size boasts a full day's requirement of fruit.
ACCESSION #
19073889

 

Related Articles

  • Getting Juices Flowing.  // Nation's Restaurant News;8/11/2003, Vol. 37 Issue 32, THE BREAKFAST JOURNAL p1 

    Discusses the popularity of fruit juices in various restaurants in the U.S. Topseller and favored breakfast juice; Way to add variety to juice selections; Health benefits of smoothies.

  • Give it a shot.  // FoodService Director;6/15/2007, Vol. 20 Issue 6, Special section p10 

    The article provides information on specialty shakes and smoothies offered by Energy Kitchen, a five-unit restaurant chain in New York City. All made to order, plus all Designer Shakes, $5.50 each, have a shot of protein powder, antioxidants, chromium picolinate, carnitine or another additive....

  • The Next British Invasion.  // Vegetarian Journal;2003, Vol. 22 Issue 2, p9 

    Features the smoothies made from pure crashed fruit that are distributed by the Natural Group, Inc. Flavors; Sizes; Contact information.

  • Sunny Island Smoothie.  // Highlights;Aug2013, Vol. 68 Issue 8, p31 

    The article offers step-by-step instructions for making a Sunny Island Smoothie with several kinds of fruits.

  • Fat-shredding smoothie recipes. Duckett, Michaela L. // Charlotte Post;7/10/2014, Vol. 39 Issue 44, p3B 

    The article presents recipes for several smoothies including Classic Blueberry Mango Smoothie, Fruit Power Smoothie, and Green Power Machine.

  • Make breakfast run more smoothly.  // Wisconsin Agriculturist;Oct2014, Vol. 245 Issue 10, p54 

    A recipe for Protein-Packed Berry Burst Smoothie is presented.

  • Make breakfast smoother.  // Missouri Ruralist;Oct2014, Vol. 154 Issue 10, p64 

    A recipe for Protein-Packed Berry Burst Smoothie is presented.

  • Make breakfast smoother.  // Western Farmer-Stockman;Oct2014, Vol. 137 Issue 10, p48 

    A recipe for Protein-Packed Berry Burst Smoothie is presented.

  • Smoothie bowls. Forte, Sara // Shape;Jun2015, Vol. 34 Issue 9, p109 

    Several recipes including a recipe for the Very Berry Vanilla Smoothie, the Tropical Coco Mango Smoothie and the Creamy Kiwi and Greens Smoothie are presented.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics