November 2005
FoodService Director;11/15/2005, Vol. 18 Issue 11, p3
Trade Publication
This article offers news briefs on the U.S. food service industry, as of November 15, 2005. The U.S. Food and Drug Administration has issued the 2005 edition of its guideline for agencies overseeing food service and retail food sales to use in establishing food safety practices and preventing food-borne illness. Breakfast participation at Jackson County High School is on the rise since it expanded its menu. M. D. Anderson Cancer Center has awarded a seven-year contract for retail dining services to Aramark.


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