COFFEE DRINKERS EXTEND THEIR REACH
- Chomp, Slurp, Go. Francella, Barbara Grondin // Convenience Store News;1/14/2008, Vol. 44 Issue 1, p64
The article focuses on rise in on-the-go eating and drinking habits of Americans. As per the report of Datamonitor Inc., in 2007, the average U.S. consumer ate or drank while on the go 338 times. The report forecasts that longer commutes, shorter lunch times and broken mealtimes, rise in...
- THE FRENCH FOOD CONNECTION. Roberson, Laura // Men's Health;May2010, Vol. 25 Issue 4, p153
The article offers information on the food and drinking habits of French people.
- Our food and drink obsession. While, Alison // British Journal of Community Nursing;Jun2014, Vol. 19 Issue 6, p310
The article discusses the 2014 report by the Chief Medical Officer of Great Britain which outlines the state of the public's health. Topics covered include the link between excessive alcohol consumption and cancer and premature deaths, the importance of diet to wellbeing, the benefits of a...
- Breakfast for Champs? Benezra, Karen // Brandweek;6/6/2005, Vol. 46 Issue 23, p22
Provides information on the eating behavior of consumers in the U.S. and Europe in 2004. Factors that caused people in the U.S. to skip breakfast; Difference in the lunch and dinner patterns of European and U.S. consumers; Forecasted growth in the number of missed lunches in Europe and in the...
- Bite Now, Weigh Later? Ebenkamp, Becky // Brandweek;9/26/2005, Vol. 46 Issue 34, p16
This article focuses on a report on preventative health and wellness in the U.S. which offers marketers ideas to inspire consumers to take immediate healthy measures to avoid problems in the future. While 81 percent of the survey respondents said they believe they are directly responsible for...
- LIGHTEN UP. Glassman, Keri // Women's Health;Dec2014, Vol. 11 Issue 10, p94
The article presents questions and answers related to eating healthy, including the negative aspects of eating a big meal in an empty stomach and the ingredients of a fancy coffee drink that can still be considered healthy.
- Lunch: US consumers miss midday meal more often than European counterparts. // MarketWatch: Food;February 2005, Vol. 4 Issue 2, p8
Discusses the results of a study which showed that American consumers are more prone to skipping lunches than Europeans. Reason for meal skipping; Percentage of mealtime behavior differences between Americans and Europeans; Average meals missed by Americans.
- Grain Foods Foundation's Perspective on MyPlate. Adams, Judi // Snack Food & Wholesale Bakery;Jul2011, Vol. 100 Issue 7, p60
The article presents the author's opinion on a subject pertaining to the food icon MyPlate released by the U.S. Department of Agriculture (USDA) which will guide consumers in adopting a healthy eating pattern.
- Untitled. // Restaurant Business;10/1/2005, Vol. 104 Issue 14, p22
This article reports that 29.6 percent of 13,000 adult respondents agree that they pay attention to their nutrition, according to the MRI Survey of the American Consumer.