TITLE

Cereal Grains: Principal Food for Human Beings

AUTHOR(S)
Cooling, Dean
PUB. DATE
November 2005
SOURCE
Macrobiotics Today;Nov/Dec2005, Vol. 45 Issue 6, p13
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Discusses cereal grains as the central and largest part of the human diet. Contribution of grains on the development of the advanced thinking of man and upright posture; Introduction to the two physiological indicators in the human evolution; Benefits of eating naturally grown whole grains in the physical health, mental and spiritual well-beings of man.
ACCESSION #
18839087

 

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