TITLE

In Today's f/s Kitchens: How to Monitor Energy

PUB. DATE
May 1999
SOURCE
FoodService Director;05/15/99, Vol. 12 Issue 5, p174
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers tips on energy monitoring in the kitchens of foodservice units. Significance of making energy audit of the facility; How to check energy bills; Types of electric meters; Benefits of reusing dining room air for kitchen ventilation.
ACCESSION #
1882354

 

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