TITLE

More Computerized, Specialty Units: the Change in Ranges

AUTHOR(S)
Chater, Amanda
PUB. DATE
May 1999
SOURCE
FoodService Director;05/15/99, Vol. 12 Issue 5, p164
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the technological innovations in ovens. Advantages of gas over electric ovens; Why other chefs prefer gas ranges; Disadvantages of flat-top ovens.
ACCESSION #
1882352

 

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