Baked goods cross dayparts

Weisberg, Karen
May 1999
FoodService Director;05/15/99, Vol. 12 Issue 5, p134
Trade Publication
Focuses on the serving of baked goods throughout the day in hospitals and healthcare centers. Examples of lunch for breakfast menus; Variations in lunchtime menus from breakfast leftovers; Baked products which are sold throughout the day; Example of muffin recipes.


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