TITLE

Extending a bagel's life

AUTHOR(S)
Weisberg, Karen
PUB. DATE
May 1999
SOURCE
FoodService Director;05/15/99, Vol. 12 Issue 5, p124
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on how food service operators repackage or reformulate breakfast leftovers. How Freddie Mac of FLIK Intl. Corp. transforms morning muffins as lunch food; Most popular lunch item offered at breakfast at the food service of Bethlehem Steel Corp.; Examples of anytime cereal snacks; Lunchtime appeal of breakfast egg sandwiches.
ACCESSION #
1882340

 

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