- Hallmark/Westland Recall: Where's the Beef? Waters, Mary // Frozen Food Age;Mar2008, Vol. 56 Issue 8, p8
The article focuses on the largest beef recall in the U.S. which continues to cause repercussions for the food industry. According to federal officials, more than a third of the recalled meat went to federal nutrition programs, and about 35 million pounds of that have been accounted for. The...
- Industry Reacts to 'Pink Slime' Filler Accusations. // SN: Supermarket News;3/19/2012, Vol. 60 Issue 12/13, p47
The article reports that the U.S. food industry has reacted to the comments of a former scientist of the U.S. Department of Agriculture that pink slime is used as a common filler in ground beef.
- Housewives' Beef. // Time;6/13/1969, Vol. 93 Issue 24, p96
The article focuses on the increasing retail price in the food industry in the U.S. The Agriculture Department announces that prices received by farmers grew 4% and the meat index yield a 9% increase. It reports that prices on beef have the most rise of all products. Prices on hamburger rose 8%...
- Steer Crazy! // Food Management;Feb2005, Vol. 40 Issue 2, p72
The article discusses points which one should keep in mind while buying beef. Beef is graded by the U.S. Department of Agriculture inspectors at the request of the producer. Each inspected carcass is assigned one of eight grades. In descending order of quality, they are Prime, Choice, Select,...
- Operators say beef sales still meaty despite mad cow scare. Thorn, Bret // Nation's Restaurant News;1/12/2004, Vol. 38 Issue 2, p1
Reports on the impact of mad cow disease scare on the sale of beef in the U.S. Changes in the eating habits of customers; Search for alternative beef sources; Efforts of the U.S. Department of Agriculture to prevent the transmission of the disease.
- Several factors influence USDA's black-hided numbers. Reiman, Miranda // High Plains Journal;8/13/2012, Vol. 130 Issue 33, p13-B
The article offers information on the requirement of black-hided for more than 80 beef brands certified by the U.S. Department of Agriculture (USDA).
- When ground beef turns gray. Filipic, Martha // High Plains Journal;3/18/2013, Vol. 131 Issue 11, p15-B
The artticle presents an answer to a question on safety issues regarding the consumption of ground beef that has turned gray in colour.
- 2015 beef production smaller than expected so far. Peel, Derrell S. // High Plains Journal;3/16/2015, Vol. 133 Issue 11, p23B
The article reports on the 2015 beef production in the U.S. as recorded by the Department of Agriculture (USDA).
- Weather spurs beef herd expansion. BROWN, SCOTT // Wisconsin Agriculturist;Sep2015, Vol. 246 Issue 9, p53
The article offers information related to expansion of the U.S. beef cow herd as revealed by the U.S. Department of Agriculture (USDA).