COLLEGES: Portable foods fuel campus volume gains

Chater, Amanda
May 1999
FoodService Director;05/15/99, Vol. 12 Issue 5, p78
Trade Publication
Reports on the offering of take-out foods in universities and colleges in the United States. Problems regarding take-out foods; Details on take-out menus; Information on the Survival Bag offered by Reginald Dow director of dining services at Johnson & Wales University in Rhode Island.


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