TITLE

SAVORY, ETHNIC TASTES MOVE MAINSTREAM: New flavors hit the menu

AUTHOR(S)
Murray, Joan
PUB. DATE
May 1999
SOURCE
FoodService Director;05/15/99, Vol. 12 Issue 5, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of savory and ethnic cuisine. How to produce authentic flavors; Examples of ethnic appetizers; Factors which drive the diversification of flavors.
ACCESSION #
1882313

 

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