IN NON-SKID TRAYS: Virginia hosp. transports food
- Backups and Beyond. Solovy, Alden // H&HN: Hospitals & Health Networks;Apr99, Vol. 73 Issue 4, p34
Recalls how the hospital staff of Carilion Roanoke Community Hospital in Virginia responded to a fire that erupted in the hospital. Cause of the fire; Lessons learned by hospital officials on disaster planning; Comments from hospital officials.
- Systematic Chiller-Plant Upgrades Lead to Operating Savings for Hospital. // Heating/Piping/Air Conditioning Engineering;Apr2008, Vol. 80 Issue 4, p50
The article reports on the upgrade made on medical technology and comfort systems of Carilion Roanoke Memorial Hospital in Roanoke, Virginia. According to Johnny Morris, director of engineering and maintenance for the hospital, the hospital systematically has upgraded its chiller plant,...
- Management of renal trauma at a rural, level I trauma center. Goff, Charles D.; Collin, Gary R. // American Surgeon;Mar1998, Vol. 64 Issue 3, p226
Evaluates management options, outcomes and complications rates of renal injuries in patients admitted to Carilion Roanoke Memorial Hospital in Roanoke, Virginia. Type of mechanism of injury; Radiologic studies utilized and method of treatment; Occurrence of renal injuries among blunt trauma...
- Case In Point. // Engineered Systems;Dec2012, Vol. 29 Issue 12, p14
The article discusses the significant role of systems engineering in the quality of care mission of Carilion Roanoke Memorial Hospital (CRMH) in Virginia. It notes that the hospital has applied a high-performance building approach to reduce their environmental footprint while improving the...
- Use of the National Surgical Quality Improvement Program to Reduce Surgical Mortality: Implementation of Intensive Preoperative Screening and Intervention. KONSTANTINIDIS, AGATHOKLIS; FOGEL, SANDY; JONES, JAMES; GILLIAM, BRENDA; KUNDZINS, JOHN; BAKER, CHRISTOPHER // American Surgeon;Sep2014, Vol. 80 Issue 9, p896
The article discusses the American College of Surgeons National Surgical Quality Improvement Program (NSQIP), with a focus on a study on the prevention of surgical mortality. Topics include the implementation of preoperative screening and intervention, the results of a study at the Carilion...
- FOODSERVICE REVOLUTION A Review of the Big Innovations and Changes in the Industry. Robertson, Lynne Nannen // Today's Dietitian;Jul2011, Vol. 13 Issue 7, p46
The article discusses the innovations and changes in the foodservice industry. It says that many people ate most of their meals at home few decades before 2011, wherein eating institutional food was not appealing. It states that the modern technology has improved food storage, transportation,...
- Regional favorites win sales. Weisberg, Karen // FoodService Director;06/15/97, Vol. 10 Issue 6, p128
Presents information on some of the most popular meats which are chosen to prepare breakfasts in the United States, highlighting the breakfasts prepared at the Providence Health Center, Waco, Texas. Reference to the burritos which are made at the facility; Costs of the burritos; Information on...
- IN LONG BEACH, CA: Hospital dishes lighten up for summertime. // FoodService Director;7/15/2002, Vol. 15 Issue 7, p1
Reports on the changes in the Seaside Cafe menu at Long Beach Memorial Hospital in California to capitalize on customers who want lighter cold dishes and thirst-quenching beverages. Bottled beverages offered at the Cafe; Percentage of increase in beverage sales.
- Hospitals feeding patients healthier meals. // AHA News;04/14/97, Vol. 33 Issue 14, p5
Reveals that hospitals in the United States are offering healthier meals based on a survey by the Physicians Committee for Responsible Medicine.