HACCP Data Worked Into Recipes: Retirement Home Group `Refreshes Menus' Qtly

May 1999
FoodService Director;05/15/99, Vol. 12 Issue 5, p1
Trade Publication
Focuses on the `menu refreshment program' launched by the American Baptist Homes of the West. Features of the program; Information on the expansion of the company's operations; Continuing care retirement communities managed by the company.


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