Is the timing of infant cereal introduction a risk factor for celiac disease autoimmunity?

Belanger, Jeanette E.; Wooltorton, Eric
November 2005
CMAJ: Canadian Medical Association Journal;11/22/2005, Vol. 173 Issue 11, p1324
Academic Journal
Discusses research being done on the risk of celiac disease autoimmunity and timing of gluten introduction in the diet of infants at increased risk of disease. Reference to a study by J. M. Norris et al., published in a 2005 issue of the "Journal of American Medical Association"; Characteristics of celiac disease; Number of children in the study who developed celiac disease.


Related Articles

  • Giving gluten early and coeliac disease.  // Archives of Disease in Childhood;Feb2015, Vol. 100 Issue 2, p197 

    The article offers information on the coeliac disease which is getting more common in some countries. It mentions that in Sweden, there was a sudden surge in coeliac diagnoses in the 1980s-90s which was blamed on giving gluten very early. It also mentions that more use of vital wheat in...

  • Gluten exposure and risk of autoimmune disorders. Biagi, F.; Pezzimenti, D.; Campanella, J.; Corazza, G.R. // Gut;Jul2002, Vol. 51 Issue 1, p140 

    Comments on research by Sategna Guidetti and colleagues, which showed that there is no clear relationship between gluten exposure and risk of autoimmune disease in adult patients affected by celiac disease (CD). Significance of diagnostic delay in the history of CD; Physiological effects of...

  • Gluten Intolerance: A Paradigm of an Epidemic. Shaul, Stacy Astor // Townsend Letter for Doctors & Patients;Dec2002, Issue 233, p80 

    Investigates the epidemic of gluten intolerance. Characterization of glutens; Symptoms of celiac disease; Association of autoimmune diseases with gluten intolerance.

  • Breast feeding and timing of introduction of gluten in infant foods are not predictors of coeliac disease at age 5. Størda, Ketil // Evidence Based Medicine;Apr2015, Vol. 20 Issue 2, p70 

    The author comment on a study by researcher E. Lionetti on risk of celiac disease, HLA status, and introduction of gluten in infant food published in 2014 issue of the "New England Journal of Medicine." He states that difference in early and late gluten introduction is not significant in regards...

  • Autoimmunity and Celiac Disease. Cava, Antonio L.; Gianfrani, Carmen; Troncone, Riccardo // Mini Reviews in Medicinal Chemistry;Feb2008, Vol. 8 Issue 2, p129 

    In celiac disease (CD), abnormal immune-mediated responses follow ingestion of gluten. Although the triggering agent is a dietary protein, the disease has autoimmune components because of the presence of autoantibodies and its association with autoimmune conditions. We review the most recent...

  • Risk factors for celiac disease. Sarno, Marco; Discepolo, Valentina; Troncone, Riccardo; Auricchio, Renata // Italian Journal of Pediatrics;Aug2015, Vol. 41 Issue 1, p1 

    Celiac Disease (CD) is an immune-mediated systemic disorder elicited by gluten and related prolamines in genetically susceptible individuals and it is the result of the interaction between genetic and environmental factors. Among genetic risk factors, the strongest association is with the HLA...

  • La maladie cÅ“liaque. Malamut, Georgia // Médecine & Nutrition;2012, Vol. 48 Issue 4, p24 

    Celiac disease is an enteropathy induced by gluten in genetically predisposed individuals. Its prevalence is of 1% in Europe and USA. Its clinical presentation is extremely various and diagnosis relies on the detection of specific serum antibodies and on the demonstration of intestinal villous...

  • Infant Gluten and Celiac Disease: Too Early, Too Late, Too Much, Too Many Questions. Farrell, Richard J. // JAMA: Journal of the American Medical Association;5/18/2005, Vol. 293 Issue 19, p2410 

    Reports on celiac disease or gluten-sensitive enteropathy which has emerged as a common health problem in North America and Western Europe. How celiac disease is considered to be an autoimmune-type disease with tissue transglutaminase (tTG) suggested as a major autoantigen; How a gene dose...

  • Celiac Disease: An Emerging Epidemic. Green, Peter H. R.; Lee, Anne R. // Current Nutrition & Food Science;2005, Vol. 1 Issue 3, p245 

    Celiac disease is a genetically determined autoimmune disorder induced by an environmental agent, gluten. The disease involves the development of a T-cell mediated inflammatory reaction to ingested gluten in the small intestine that results in villous atrophy. The manifestations of the disease...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics