TITLE

Campus boosts culinary spirit

AUTHOR(S)
Alexis, Jennifer
PUB. DATE
October 2005
SOURCE
FoodService Director;10/15/2005, Vol. 18 Issue 10, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article reports on the major changes in dining services at the University of California in Davis as of October 15, 2005. Residential dining services, managed by Sodexho, opened a 43,000-square-foot dining center in June in its Segundo community. The facility is equipped with a student dining room and a culinary support center that has centralized much of the back-of-the-house food preparation for all Sodexho-run units under one roof.
ACCESSION #
18765629

 

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