Campus boosts culinary spirit

Alexis, Jennifer
October 2005
FoodService Director;10/15/2005, Vol. 18 Issue 10, p22
Trade Publication
This article reports on the major changes in dining services at the University of California in Davis as of October 15, 2005. Residential dining services, managed by Sodexho, opened a 43,000-square-foot dining center in June in its Segundo community. The facility is equipped with a student dining room and a culinary support center that has centralized much of the back-of-the-house food preparation for all Sodexho-run units under one roof.


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