The Healthful Equation

October 2005
FoodService Director;10/15/2005, Vol. 18 Issue 10, p20
Trade Publication
Presents the views of several food service executives in the U.S. regarding ways to make foodservice menus more healthful. Jack Shaw, dining service director at Shepherd University in Shepherdstown, West Virginia; Brenda Hawkins, nutrition services supervisor at Jackson County School District in Tennessee; Randy Sparrow, director of nutrition and foodservices at Bloomington Hospital in Indiana.


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