Stepping Up

Pond, James
October 2005
FoodService Director;10/15/2005, Vol. 18 Issue 10, p18
Trade Publication
Offers observation on the efforts of the food service industry to help victims of Hurricane Katrina in the U.S. in 2005. Amount of money provided by the American Dietetic Association for a disaster relief scholarship fund; Highlights of an e-mail from Nadine Mann of East Baton Rouge Parish School System in Louisiana regarding the hurricane's aftermath; Indication of the industry's efforts.


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