Benson prioritizes SFM's value

Alexis, Jennifer
October 2005
FoodService Director;10/15/2005, Vol. 18 Issue 10, p14
Trade Publication
This article looks at the organizational goals of Russ Benson, president of the Society for FoodService Management. Improving and communicating the membership value of the society is Benson's top concern as he steps up for his term as president, at the society's annual conference in Bal Harbour, Florida from October 19-21, 2005. Intrinsically linked to this goal is his focus on making sure the organization remains relevant and valuable to its members.


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