School looks beyond campus
- MT. LEBANON, PA: School district meal variety widens. // FoodService Director;6/15/2002, Vol. 15 Issue 6, p1
Reports on the increase in lunch participation in two middle schools and a la carte sales in a high school at the Mt. Lebanon, Pennsylvania School District as of June 2002. Reason for the increase; Effect of the increases on the total food-service budget; Features of the school's lunch items.
- LUNCH LARCENY. // American School & University;May2015, Vol. 87 Issue 9, p42
The article reports that the Elizabeth School District in New Jersey has agreed to settle an allegation that it improperly used federal and state funds for meals and catering services for school board meetings and other related events.
- Contests, Samples and a Real Live Cow. // Food Management;Dec2000, Vol. 35 Issue 12, p11
Reports the highlights of the National School Lunch Week in Vermont, Burlington. Participation of elementary school parents in the celebration; Appearance of Vermontica, the spokescalf of the Vermont Department of Agriculture; Inclusion of informational displays and contest.
- NEWS DIGESTS. // Nation's Restaurant News;12/3/2001, Vol. 35 Issue 49, p14
Reports developments related to food service in United States as of December 2001. Absence of free lunch programs by schools; Preparation of thanksgiving meal for National Guardsmen; Appointment of Tony Gagliardi as chairman of the board of directors for National Automatic Merchandising...
- GISD announced reduced meal policy. // Graham Leader;8/10/2011, Vol. 135 Issue 103, p3A
The article reports that the Graham Independent School District (GISD) in Graham, Texas will offer free and reduced-priced meals for students in 2011 under the National School Lunch and Breakfast Program.
- GISD to provide free, reduced lunches to qualifying students. // Graham Leader;8/7/2013, Vol. 137 Issue 102, p6A
The article reports on a policy for Graham Independent School District (GISD) for providing free and reduced-price meals for qualified students who served under the National School Lunch and Breakfast Program in Texas.
- Chelsea Wickson, R.D. Konarik, Melanie // FoodService Director;6/15/2012, Vol. 25 Issue 6, p22
An interview with Chelsea Wickson, dietitian at Spring Independent School District in Houston, Texas is presented. When asked what has been her greatest accomplishment, Wickson explained it was passing the registered dietitian examination because it was a defining moment for her to decide to...
- Healthy Meals Drive Participation. // Food Management;Jul2008, Vol. 43 Issue 7, p10
The article reports on the increased participation rates in the high school cafeterias of Escondido school district in California. This growth is driven by the implementation of a healthier menu at the beginning of the school year. The number of lunches served show an increase of 44,000 in the...
- Up to 15% of Students Drop Out of Lunch Program. Walton, Susan // Education Week;2/9/1982, Vol. 1 Issue 20, p11
The article reports on the decline in the number of students who participate in the National School Lunch Program in the U.S. The trend resulted from the implementation of budget cuts in the program in October 1982, forcing many school districts to raise prices. The number of free lunches...